Recipe: Appetizing Vegetables, moi moi and boiled egg

Vegetables, moi moi and boiled egg. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. If garden egg is boiled or soft, pound or marsh with a small mortar. Add seasoning to taste and mix well.

It's done when it puffs up. - Bowls for cooking the Egg Moi-Moi. You can also use aluminium foil bags or transparent nylon Rub the insides of the bowls with vegetable oil so that the Egg Moi Moi comes out easily when done. Place the bowls in the boiling water just like you would when cooking Nigerian Moi-Moi with bowls. You can have Vegetables, moi moi and boiled egg using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetables, moi moi and boiled egg

1. You need of Lettuce leave.
2. Prepare of Red pepper.
3. You need 2 of eggs.
4. Prepare of Ingredient for the moi moi.
5. You need 2 cups of beans.
6. You need of Vegetable oil.
7. It's of Crayfish.
8. Prepare of Salt.
9. You need of Maggi.
10. You need of Pepper.

The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Moin moin/moi moi is a Nigerian Beans pudding cake.

Vegetables, moi moi and boiled egg instructions

1. Wash and slice the lettuce and red pepper and put it in a bowl and cover with warm water for 2mins and pour it out in a sieve for the water to go out.
2. Wash the beans and blend add the ingredient for moi moi to it and stir pour it in a cup or rap in a native leave to get a better taste.
3. Boil your eggs and serve all in a plate.

Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Wrap it and cook by steaming. Remember to pad the base of the pot.