cake batter pancakes. Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes! In medium bowl, stir together pancake ingredients until blended.
Add milk, egg and vanilla extract and stir until smooth.
Preheat a skillet on medium heat.
Fold desired amount of sprinkles into batter.
You can cook cake batter pancakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of cake batter pancakes
- Prepare 1 cup of bisquick mix.
- You need 1 cup of betty crocker yellow cake mix.
- You need 3 tbsp of candy sprinkles.
- You need 1 cup of milk.
- You need 1 tsp of vanilla.
- It's 2 of eggs.
- Prepare 2 1/2 cup of powdered sugar.
- You need 3 tbsp of milk.
- Prepare 2 tsp of milk.
- Prepare 1 tsp of vanilla.
And these Cake Batter Pancakes are just the recipe for beginning a new breakfast tradition. They taste just like cake only with the texture and form of pancakes. It's a pretty basic pancake batter with one cup of yellow cake mix and a whole bunch of sprinkles added to the batter. Be sure to put the sprinkles in the batter just before cooking.
cake batter pancakes instructions
- mix pancake ingredients.
- pour 1/4 cupfuls onto heated skillet. cook until golden brown.
- mix glaze ingredients until smooth. drizzle over pancakes.
Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Flip the pancake and cook for an additional minute or until cooked through. Instructions In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.
