How to Prepare Yummy Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dal Dhokli

1. You need 1 cup of Toor Dal.
2. Prepare as per need of Wheat flour.
3. You need 1 tsp of turmeric powder.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of coriander powder.
6. It's 2-3 of whole red chilli.
7. Prepare 1/2 tsp of ginger chopped.
8. You need 1-2 of garlic cloves chopped.
9. It's 1/2 tsp of cumin seeds.
10. You need 1/2 tsp of whole coriander seeds.
11. Prepare Pinch of asafoetida.
12. You need as per need of Ghee.
13. It's as per taste of Salt.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli instructions

1. In a bowl soak the Toor dal for 10 mins. In a pressure cooker add the Dal and turmeric powder, red chilli powder, salt and on low flame for 1 whistle cook the dal 50%. Set aside.
2. Make a dough of wheat flour by adding little salt and water. Dough shouldn’t be tight or soft. Roll it and make small circular sizes with a cookie cutter. Fold on four sides and set aside.
3. Add these Dhoklis to the Dal and cook for 5 mins until the Dhokli are cooked.
4. Make a tadka in a pan adding ghee and cumin seeds, whole red chillies, chopped ginger, chopped garlic, coriander seeds and asafoetida and stir for 1 min. Add to the Dhokli..
5. Plate and enjoy.

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.