Easiest Way to Make Delicious Dal dhokli

Dal dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal dhokli using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dal dhokli

1. Prepare 1/2 cup of toovar dal.
2. You need 1/2 cup of wheat flour.
3. You need 2 tbsp of peanuts.
4. Prepare 1/2 tsp of mustard seed.
5. You need 1/2 cup of tomatoes.
6. Prepare 1 tsp of cumin seeds.
7. It's 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of coriander powder.
10. Prepare 2 of dry chillies.
11. Prepare 1 pinch of hing.
12. You need 6-7 of curry leaves.
13. Prepare 1 tsp of jaggery.
14. You need 3 tsp of oil.
15. Prepare 3 tsp of lemon juice.
16. It's to taste of Salt.
17. Prepare 1/2 tsp of garam masala.
18. You need of Coriander leaves for garnish.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal dhokli step by step

1. Rinse toovar dal and add in pressure cooker with 1.5 cup water and salt and turmeric powder..
2. Cook it for 2-3 whistles and keep aside..
3. Now prepare dough for dhokli. Take wheat flour and add turmeric powder, salt, chilli powder and oil..
4. Add water and knead dough. Cover and let it sattle for 10 minutes..
5. Now switch on the flame. Heat oil and add cumin seeds, mustard seed, hing, peanuts dry chilli, curry leaves, red chilli powder and mix well. Add tomatoes..
6. Add dal and 1/2 cup water. Boiled and add jaggery and lemon juice. Reduce the flame..
7. Meanwhile take a round ball of dough. Put it on rolling board. Roll it out into thin circle. Cut into thin strips..
8. Add the strips into dal and cook for 5 minutes or give it one whistle..
9. Turn off the flame. Transfer to serving bowl. Garnish with coriander leaves. Serve hot..

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.