Daal Dhokli : Maharashtrian Style(Varan Phal). All time favourite one dish meal Dal Dhokali is traditional recipe maharashtrian recipe Learn how to cook this easy recipes as GREET & EAT brings you a dish known by many names. Varan phal ,Amatitali phal , Chakolya , Daal dhokli.

It is a delightful recipe you can have any time. People prepare different versions of this dish in different regions in India. It is called Dal dhokli in Gujarat as well as in Rajasthan and Varan phal or chakolya in Maharashtra. You can cook Daal Dhokli : Maharashtrian Style(Varan Phal) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daal Dhokli : Maharashtrian Style(Varan Phal)

It's 1 cup of cooked Lentils (toor daal).
It's 1.5 cups of wheat flour.
You need 1/2 cup of besan.
You need 1 of small onion finely chopped.
It's 1.5 teaspoons of Maharashtrian goda masala.
Prepare 2 teaspoon of Jaggery.
Prepare 1 tablespoon of Tamarind paste or tomato puree.
You need 1 teaspoon of Chilli powder.
It's 1/2 teaspoon of Turmeric powder.
Prepare 1/4 teaspoon of Asafoetida (hing).
Prepare 1 tablespoon of Coriander leaves chopped, Curry leaves 6 to 8.
It's 3 cups of Water.
It's 3 teaspoons of Vegetable oil.
You need 1 teaspoon each of Mustard seeds and cumin seeds.
It's 1 teaspoon of Ghee for serving.
It's As required of Salad as a side dish.

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and.

Daal Dhokli : Maharashtrian Style(Varan Phal) step by step

First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough..
Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water..
Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent..
Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges..
Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish)..

Varan is a Maharashtrian style no-frills daal that is made in every home in the region and completes every meal. It's a very comforting dish and is usually served with plain white rice. The classic combination of the two - the Varan (dal) and Bhaat (rice) is usually said together and is considered. Photo "Dal Dhokli, Varan Phal or Chakolya is a gujarati, Rajasthani and maharashtrian dish made using diamond shape wheat flour cakes boiled in a dal. It's an easy one pot meal. served in a bowl." can be used for personal and commercial purposes according to the conditions of the purchased.