Recipe: Delicious Dal dhokli

Dal dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal dhokli using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dal dhokli

1. You need 1/2 cup of Tuvar / arhar dal.
2. You need 1 cup of wheat flour.
3. It's 2 tbsp of gram flour.
4. You need 1 of tomato chopped.
5. You need 2 of green chillies.
6. It's 1 tbsp of grated ginger.
7. You need 2 tbsp of jaggery.
8. Prepare 3 tbsp of ground nuts.
9. You need 2 of cloves.
10. You need 6-7 of curry leaves.
11. Prepare 1 tsp of asafoetida.
12. It's 2 tsp of carom seeds.
13. Prepare 2 tbsp of red chilli powder.
14. You need 2 tsp of turmeric powder.
15. It's 2 tsp of coriander powder.
16. You need 2-3 of kashmiri whole red chilli.
17. You need to taste of Salt.
18. Prepare 3 tbsp of ghee for tadka.
19. Prepare 2 tbsp of oil.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal dhokli instructions

1. First we make a dough for wheta flour dumplings.
2. Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds.
3. Add water and make a dough, dough should be slightly tight not too much.
4. Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick.
5. Our dumplings are ready.
6. Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle.
7. Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also.
8. Now collect all the spices.
9. Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,.
10. Add this tadka to the dal and wheat dumplings.

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.