Purple hull peas. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple. PurpleHull Peas - a great reason for a festival if there ever was one - are close cousins to the more. Stacy Harris cooks from sustainable foods from her garden and the great outdoors.

Purple Hull Peas and Black Eyed Peas are both in the cowpea family, but they are not identical crops. When the pods are opened up and the seeds are revealed, the eyes are different colors. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. You can cook Purple hull peas using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Purple hull peas

It's of southern food.
Prepare 2 quart of fresh purple hull peas.
It's 1 of large smoked ham hock.
You need 2 cup of okra.
It's 2 of each chicken bullion.
Prepare 2 cup of water.
It's 1 of large onion.
It's Can of substitute smoked ham with smoked turkey.

Purple Hull Peas vs Black Eyed Peas. While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible.

Purple hull peas step by step

Bring water, bullion, and ham hock to boil in large pot..
Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes..
Salt and pepper to taste and eat over cornbread. Also works with other beans and peas..

The variety includes black-eyed peas and crowder peas. See more ideas about purple hull peas, peas, purple hull peas recipe. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Purple Hull Peas are sometimes mistaken for some sort of green bean at the market. They do look a little like a purple pole bean.