Mike's Southwestern Philly Cheese Steak. Philly style sandwiches & more… Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers.
View our menu of hot subs and cheese steaks grilled fresh every time.
Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite.
Grilled fresh every time, our hot subs and cheese steaks are sure to please.
You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's Southwestern Philly Cheese Steak
- You need 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- Prepare 1 Can (14 oz) of Beef Stock [you won't need all].
- You need 1/2 of Small Red Bell Pepper [thin sliced].
- Prepare 1/2 of Small Green Bell Pepper [thin sliced].
- It's 1 of Small White Onion [thin sliced].
- Prepare 2 Cloves of Fresh Garlic [smashed - fine minced].
- Prepare 1/2 Cup of Fresh Sliced Mushrooms.
- You need 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- You need 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- It's 1 Cup of Fresh Chilled Cilantro Leaves.
- You need 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- You need 1 Cup of Cheese Wiz [melted].
- Prepare to taste of Cracked Black Pepper And Salt.
- You need 2 tbsp of Quality Olive Oil.
- It's 2 of Extra Large Italian Or French Rolls.
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. There is no doubt as to where the Philly cheesesteak recipe was created. The debate is which Philadelphia restaurant can claim credit. Use our food conversion calculator to calculate any metric or US weight conversion.
Mike's Southwestern Philly Cheese Steak instructions
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
Best philly cheese steak in Denver! This was the first time I've tried the side sala.d w The cheesesteak I ordered was okay, it was very small with not much in it. We've taken the classic Philly cheesesteak sub and given it a California twist. Grilled beef rib-eye, onions, peppers, mushrooms, and more, seasoned to perfection and topped with Provolone cheese on a toasted Italian roll. We also serve Hot Chicken and Pastrami options as well as a full menu of cold.
