Chana dal and peanut chutney. How to prepare chana dal and peanut chutney? Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat.
I love peanut chutney the best, this comes next.
It has got a lovely colour.
If you can, use baydige chilli or kashmiri red chilli for bright red colour.
You can have Chana dal and peanut chutney using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chana dal and peanut chutney
- Prepare 1 cup of Fresh grated coconut.
- You need 2 tbsp of Roasted Bengal gram / chana dal.
- Prepare 2 tbsp of Roasted peanuts.
- You need 8-10 of Curry leaves.
- It's 4 of Green chillies.
- It's 4-5 of Garlic cloves.
- You need to taste of Salt.
- You need for of Tempering-.
- You need 1/4 tsp of Black mustard seeds.
- It's 1 tsp of Oil.
First powder red chilli, chana dal, asafoetida with salt and coconut. Later add tomato and little water. Grind to slightly coarse paste, not too coarse. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney.
Chana dal and peanut chutney step by step
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds.
Transfer it on a plate and cool completely..chutney recipe shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut. Chana Dal Chutney is a unique chutney. It is unique in the way it is prepared. Coconut chutney is one of the easiest chutney variety.
