Shumai Dumplings and Okowa Rice in One Rice Cooker. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with The easiest thing to tell Japanese Shumai apart is the dainty green peas that crown the open steamed dumplings, giving them the characteristic look. Making shumai in a rice cooker may sound strange at first. But the more you think about it, the more sense it starts to make.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by. You can have Shumai Dumplings and Okowa Rice in One Rice Cooker using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shumai Dumplings and Okowa Rice in One Rice Cooker

Prepare 700 grams of For the okowa rice:.
It's 360 ml of Sweet or mochi rice.
Prepare 2 of pieces Fall salmon (fresh or lightly salt-cured).
It's 1 of Edamame (peeled).
You need 2 tbsp of ○ Sake.
It's 2 tbsp of ○ Soy sauce.
It's 2 tbsp of ○ Mirin.
It's 1/2 tsp of ○ Sesame oil.
Prepare 170 ml of ○ Water.
You need 1 of *Lettuce.
You need 7 of dumplings For the sweet rice shumai (siumai) dumplings:.
Prepare 90 ml of Sweet or mochi rice.
It's 230 grams of Ground pork.
It's 1/3 of Onion (finely chopped).
Prepare 2 of to 3 Dried shiitake mushrooms (finely chopped).
You need 1 of Lotus root (finely chopped).
It's 1 piece of Ginger (finely chopped).
You need 1 of Green onion (finely chopped).
It's 1/2 tsp of ● Sesame oil.
It's 1 tsp of ● Oyster sauce.
You need 1/2 tsp of ● Soy sauce.
Prepare 1/3 tsp of ● Salt.
Prepare 1 tbsp of ● Sake.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia. Growing up, northern-style shumai was one of my favorite staples.

Shumai Dumplings and Okowa Rice in One Rice Cooker step by step

Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
(The lettuce will be chopped and mixed into the okowa rice after cooking.).
Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..

Seasoned sticky rice filling is wrapped in a delicate wrapper to make a Shanghai version of siu mai. Pork Dumplings with Spicy Peanut Sauce Recipe - Couple Eats Food. When people hear takeout Chinese food, they'd probably immediately think of some fried rice, noodles, beef and broccoli, sweet. Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Using a rice cooker is a simple and effective way to cook rice.