Gujarati Dal With Steamed Rice. This Gujarati dal is best served with steamed rice. Accompany a vegetable dish or salad by the side. Serve Gujarati dal with steamed rice.
Dal is basically a lentil stew typically made with split pigeon peas (also called Daal.
Classic sweet and tangy gujarati dal which is healthy enough to eat every day, a staple in my diet and incredibly easy and tasty made in the thermomix.
Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian Turn off the flame.
You can cook Gujarati Dal With Steamed Rice using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gujarati Dal With Steamed Rice
- It's 1 cup of washed and soaked basmati rice.
- Prepare 1/2 cup of toor dal.
- Prepare 1 tsp of turmeric powder.
- It's 1 of medium size chopped tomato.
- You need 1 tbsp of raw ground nuts.
- Prepare 2 piece of kokam.
- It's 5-6 of curry leaves.
- You need 1 tbsp of jaggery.
- Prepare 1tbsp of chopped ginger.
- Prepare 2 of green chillies.
- It's 3 of cloves.
- You need 1 stick of cinnamon.
- You need 1/2 tsp of hing.
- It's 1 tsp of mustard seeds.
- You need 2 of dry whole red chillies.
- Prepare To taste of salt.
- Prepare 2 tsp of ghee.
- Prepare 1 tsp of lemon juice.
- It's As needed of chopped coriander.
- It's as needed of Water.
Transfer it to a serving bowl and garnish with chopped coriander leaves. Serve with steamed rice and papad in lunch or dinner. This Gujarati dal is one of our family favorite recipes and It's healthy, it's comforting and full of flavors that The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness Because of this thin consistency, have just a bowlful of dal-rice is not enough and filling. or for steamed rice, but can also be served for roti and chapati not avoid it, otherwise, it does not make gujarati toor dal recipe. lastly, for the sweetness, i have added jaggery to this dal but you can replace it with sugar. alternatively, you can completely skip it if you do not wish to have a sweet taste. Gujarati Dal is traditionally sweet, sour and slightly spicy dal, which is made on most days in Gujarati homes.
Gujarati Dal With Steamed Rice instructions
- Wash and soaked toor dal and basmati rice in two separate vessels.
- After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste...
- Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes...
- Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down...
- On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal...
- Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. Gujarati dal is ready to serve..
- Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. Garnish with curry leaves and green chillies...
- Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice...
It has a thin consistency which is almost soupy and eaten with steaming ghee-rice. Serve Gujarati Dal Recipe along with Steamed Rice, with some ghee and a side of Stuffed Bhindi for a complete meal. If you are looking for more dal recipes here are some of our favorites Serve the gujarati dal with steamed rice or in Gujarati thali. Gujarati thali is a well known full dish that is served in many restuarant and also many Indian homes like ours. The Gujarati thali consist of dal, chawal, chapati or phulka, chaas (butter milk), papad, pickle and sabzi.
