Recipe: Tasty Dal Dhokli- a gujarati dish

Dal Dhokli- a gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. You can have Dal Dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Dhokli- a gujarati dish

1. You need of For Dal:-.
2. Prepare 1 cup of tuvar dal.
3. You need 1/4 cup of yellow moong dal.
4. Prepare 1/4 tsp of haldi.
5. Prepare 1/2 tsp of salt.
6. Prepare of For dough:-.
7. It's 1 cup of wheat flour.
8. Prepare 1/2 cup of besan.
9. It's 1/4 cup of sooji.
10. It's 1 tsp of red chilli powder.
11. It's 1/2 tsp of ajwain.
12. Prepare 1/4 tsp of kalaunji.
13. You need as per taste of salt.
14. It's 1/4 tsp of haldi.
15. You need 1 tbsp of oil.
16. It's of For purée:-.
17. It's 2 of tomatoes.
18. Prepare 3/4 of green chillies.
19. Prepare 1 pc of ginger.
20. You need of For Tadka:-.
21. Prepare 1 tbsp of ghee.
22. It's 1/2 tsp of mustard seeds.
23. It's 1/2 tsp of cumin seeds.
24. It's 1/4 tsp of hing.
25. It's 1 tsp of red chilli powder.
26. You need 1/4 tsp of haldi.
27. Prepare 1-2 tsp of sambhar masala.
28. You need 1/2 tsp of black salt.
29. You need as per taste of salt.
30. Prepare 1 tsp of dry mango powder.
31. It's As required of coriander leaves.

In old days, housewives cook every single meal for. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.

Dal Dhokli- a gujarati dish step by step

1. Knead a hard dough using all the ingredients.let it rest for 10mins.
2. In a cooker put tuvar and moong dal, salt & haldi... add 4cup water and cook till 3-4whistles.
3. Make small balls of dough and press thinly to make dhokli.
4. Heat a pan add ghee... then add hing cumin seeds & mustard seeds... cook & add tomato purée..
5. Add all the spices to it and cook for 5mins on low flame then add dal to it..
6. Add 3cups of water let it boil then add dhokli to it.... cover it and cook until dhokli becomes soft.
7. Garnish with coriander leaves and serve with lemon..
8. This is a pure jain recipe....

Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and in the second. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way.