Recipe: Perfect Gujarati dal dhokli

Gujarati dal dhokli. Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. You can cook Gujarati dal dhokli using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati dal dhokli

1. You need 1/2 cup of wheat flour.
2. Prepare 1/4 cup of gram flour.
3. You need 1 teaspoon of Ajwain.
4. Prepare as per taste of Salt.
5. Prepare as required of Turmeric.
6. It's 1 spoon of oil.
7. You need 1/2 cup of Tuar (arhar)daal.
8. You need 1 handful of Peanuts.
9. You need 2 of Tomatoes chopped.
10. Prepare 2 of Green chillies.
11. You need 1-2 of Dry red chilli.
12. You need 1 spoon of Jeera.
13. Prepare 1 spoon of Mustard seed.
14. You need Pinch of Hing.
15. You need spoon of Red chilli powder room1/2.
16. You need 1 spoon of Coriander powder.
17. You need 1 spoon of Garam masal.
18. Prepare 1/2 spoon of Aamchur.
19. You need 1 of Onion chopped.
20. It's as required of Green coriander chopped.

Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta.

Gujarati dal dhokli instructions

1. Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl.
2. Mix little water and Knead soft dough. Cover and rest for 10 min..
3. Now roll a little thicker roti and cut small pieces of diamond shape..
4. Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly.
5. Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli..
6. Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy.
7. Now add daal,red chilli powder, coriander powder,garam masal and peanuts..
8. Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready.
9. Garnish with chopped onions and coriander..

It is prepared using wheat flour along with a mix of. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish.