My Great Northern Beans. Like great northern beans, rattlesnake beans are popular in stews. Cooks may also put them in casseroles, particularly those with poultry and vegetables. The beans often serve to bind other ingredients together, which can create a more pleasing and easily servable dish.

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Great Northern beans have a delicate, nutty flavor and are popular in soups, stews, and casseroles. While they are popular in America, Great Northerns can be found in Serbian prebranac, a Serbian baked beans dish, and can be used as a substitute for Swedish brown beans in bruna bönor. You can cook My Great Northern Beans using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Great Northern Beans

Prepare 12 oz of bag Great Northern Beans.
Prepare 2 1/2 cups of water.
It's 2 tsp of chicken soup base or 2 cups chicken broth.
You need 1 of medium onion.
It's 4 of garlic cloves minced.
You need 5 slices of bacon, cut small.
You need 1 cup of shredded carrots.
Prepare 2 of bay leaves.
You need 1 tsp of ground mustard.
Prepare 1/2 tsp of dried rosemary.
It's 1 tsp of dried parsley.
You need 1/4 tsp of black pepper or more to taste.
You need Pinch of salt.

Browse All Great Northern bean Recipes. Great Northern beans are a North American bean, which is popular in France for making cassoulet (a white bean casserole) and in the whole Mediterranean where many beans of a similar appearance are cultivated. Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans". Use this bean in any recipe calling for white beans.

My Great Northern Beans instructions

Rinse beans in colander. Sorting out any discolored beans..
Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..
Now add the bay leaves, carrots, ground mustard and rosemary..
Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..
Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..

Great Northern bears are available dried or canned and less commonly, fresh. Great northern beans resemble white lima beans in appearance and have a nutty and delicate flavor that is easy to incorporate into braizes, stews, casseroles, and soups. They can be mixed with pinto beans or served with navy beans and cannellini beans as a handy substitute. Organic Great Northern Beans are delicious and generally great for your health. All of them are types of white beans, but they have subtly different flavors.