Recipe: Yummy Dal fry and jeera rice

Dal fry and jeera rice. This dal fry you can enjoy it with plain rice, jeera rice, or naan, parantha or roti. I hope you enjoy this simple and easy to follow recipe. Please share and SUBSCRIBE for more simple delicious recipes.

It is usually served hot and goes. Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. You can cook Dal fry and jeera rice using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dal fry and jeera rice

1. You need For of dal fry-.
2. It's 1/2 cup of toor dal.
3. It's 2-3 tbsp of chana dal.
4. It's 2 tbsp of urad dal.
5. You need 2 tbsp of moong dal.
6. Prepare As per taste of Salt.
7. It's 1/2 tbsp of turmeric powder.
8. Prepare 1/2 tbsp of red chilli powder.
9. Prepare 1 tbsp of coriander cumin powder.
10. It's 1/2 tbsp of Kasoori methi.
11. You need 1 tbsp of ginger garlic green chilli paste.
12. Prepare 1 of chopped onion.
13. You need 2 of chopped tomatoes.
14. It's As required of Water.
15. Prepare 2 pinches of asafoetida.
16. You need 1 tbs of cumin.
17. Prepare As per taste of Oil.
18. Prepare 1 tbs of garam masala.
19. It's For of jeera rice :.
20. You need 1 bowl of rice.
21. You need As required of Ghee.
22. Prepare 2-3 of cloves.
23. You need 1 of bay leaf.
24. Prepare As per taste of Salt.

These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal. You can also make this simple yet delicious dal for house parties. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas.

Dal fry and jeera rice step by step

1. Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes..
2. Take a pressure cooker and boil it till 4-5 whistles..
3. After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato..
4. After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander..
5. Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes..
6. After remove the water and keep it the rice for 2 -3 hours..
7. After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry..

Dal fry can be made with any lentil of your choice. Try this. jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you can easily experiment the recipe and extend it by adding equal proportions of chana dal or moong dal for variations. lastly, if you are frequent prepare dal recipes, than you can deep freeze the. Jeera rice is one of the most ordered rice dishes in Indian restaurants. Do not stir vigorously the rice grains will break. This step will help keep the jeera rice fluffy and will prevent from.