Recipe: Appetizing Moong Dal Vada

Moong Dal Vada. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Moong Dal Vada. recipe card for moong dal vada recipe finally, serve moong dal vada with coconut chutney or tomato sauce.

It has been soaked for hours before making the actual vada. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and. You can have Moong Dal Vada using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong Dal Vada

1. You need 1 cup of moong dal with skin.
2. You need 2+2 of green chillies.
3. Prepare 4 cloves of garlic.
4. Prepare 1/2 tsp of hing/ asafoetida.
5. It's To tsste of Salt.
6. It's 1/2 tsp of eno (optional).

Moong dal vada recipe - Here is an easy recipe of moong dal vada that you can make in no time with some pre-preparation. Who don't love these fried fitters or pakoras on a cold rainy day or winter. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried See why this is a healthy moong dal dahi vada recipe? Moong dal or Moong dal is rich in Folate, Vitamin.

Moong Dal Vada step by step

1. Wash moong dal and soak it for 3 to 4 hours..
2. Drain the water out and divide it into two parts. In one part add salt, two green chillies, garlic and hing. In a mixer jar without adding any water, churn the dal mixture to a paste. Proportion of crushed dal and whole dal can be kept according to personal preferences. But if it is kept half and half, dal vada becomes more crispy and crunchy..
3. Now in the crushed dal add whole dal and two chopped green chillies and mix it well. Adjust the amount of salt. Now add eno to this mixture and mix it well. Adding eno is optional but if it is added, dal vada becomes light and fluffy..
4. Heat oil on medium to high heat. Now put dal vada with the help with your hand in hot oil. Fry them on medium to high heat until crispy. Prepare all dal vada in the same manner..
5. Serve hot dal vada with onion and fried green chillies..

This moong dal vada is so popular all over Gujarat, especially in Ahmedabad. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with sliced onions and fried. Serve the Moong Dal Vada with Coconut Chutney or Green Chutney as a evening tea time snack, for a weekend breakfast or To begin making the Whole Moong Dal Vada Recipe, soak the moong and. Moong Dal Vada is a very mouthwatering recipe.