Recipe: Perfect Gujarati Dal Dhokli

Gujarati Dal Dhokli. Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy. boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. You can have Gujarati Dal Dhokli using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujarati Dal Dhokli

1. Prepare of For the Dal.
2. It's 1/2 cup of Toor Dal (Arhar dal/pigeon pea).
3. It's 1 of Tomato, finely chopped.
4. It's to taste of Salt.
5. Prepare 1 pinch of Turmeric powder.
6. You need 2-3 drops of oil.
7. Prepare 3 cup of water.
8. It's of For the Dhoklis.
9. You need 1 cup of whole Wheat flour.
10. It's 1/4 cup of Besan (gram flour).
11. It's 1/2 tsp of Carom seeds.
12. It's 1 pinch of Turmeric powder.
13. Prepare 1/4 tsp of red chilli powder.
14. You need 1 pinch of Asafoetida (Hing).
15. It's 2 tsp of oil.
16. It's to taste of Salt.
17. You need as needed of Water to make dough.
18. You need of For the Tempering.
19. You need as needed of Curry leaves.
20. It's 1/2 tsp of Mustard seeds.
21. It's 1/2 inch of ginger, crushed.
22. You need 3 cloves of Garlic, crushed.
23. You need 1/2 of green Chilli.
24. You need 1 pinch of Turmeric powder.
25. It's 1 pinch of Asafoetida.
26. You need 1 pinch of red Chilli powder.
27. Prepare 2 tsp of Tamarind paste or Lemon Juice.
28. Prepare 2 tsp of Powdered Jaggery.
29. It's to taste of Salt.
30. Prepare 2 cups of Water.
31. Prepare of For the Garnishing.
32. You need As needed of chopped Coriander.
33. You need 1 tbsp of Ghee.

Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta.

Gujarati Dal Dhokli instructions

1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins..
2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles..
3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier..
4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka..
5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!.

It is prepared using wheat flour along with a mix of. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish.