Brownie Bottom Cheesecake. Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Pour cheesecake mixture over brownie crust.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs, mixing on low speed just until blended.
How to Make Brownie Bottom Cheesecake Start by mixing the brownies from the package according to the directions on the box.
You can have Brownie Bottom Cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brownie Bottom Cheesecake
- You need 1 packages of brownie mix, any variety.
- You need 3 packages of Philadelphia Cream Cheese, softened.
- You need 3/4 cup of sugar.
- You need 1 tsp of vanilla.
- It's 1/2 cup of sour cream, Breakstones or Knudsen is recommended.
- Prepare 3 of eggs.
Add the cream cheese, eggs, sugar and vanilla to a large bowl. Brownie Bottom Cheesecake is a rich and creamy cheesecake that is layered on top of a sweet chocolate brownie mixture bottom, covered with a sweet sour cream topping. The cheesecake layer in this dessert is based on my Perfect Cheesecake Recipe! Brownie Bottom cheesecake with a layer of chewy chocolate packed brownie topped with a creamy cheesecake layer.
Brownie Bottom Cheesecake instructions
- Prepare and bake Brownie mix as directed on package for 8 inch square pan in a well greased 9 inch springform pan..
- Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over brownie crust.
- Bake at 325°F for 60-65 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight..
- Page 42. Kraft Philadelphia Cheesecakes Appetizers & More..
With Mother's day around the corner and this year with this new normal, we are celebrating by staying home. Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Blend in sour cream, and pour over brownie bottom. This Brownie Bottom Cheesecake is made with a fudgy, brownie base, a silky smooth no bake cheesecake and topped with piles of fresh raspberries. It's an elegant holiday dessert that's also naturally gluten free!
