Easiest Way to Cook Perfect Dal Vada

Dal Vada. Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon. Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices. Learn how to make mouthwatering Dal Vada at home with Chef Ruchi on Rajshri Food.

Chana dal vada are one of my favorite vada recipe that I remember since childhood days. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with These crispy dal vada are perfect for entertaining. You can have Dal Vada using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Vada

1. It's 1 cup of Bengal gram (Chana dal), soaked for 8-10 hours.
2. You need 1 of medium Onion.
3. It's 1 inch of Ginger piece.
4. Prepare 12-15 of Curry leaves.
5. You need 2 of Green Chilies.
6. Prepare 3 tbsp of Chopped fresh Coriander leaves.
7. Prepare 1 tbsp of Mint leaves.
8. Prepare to taste of Salt.
9. You need As required of Oil for deep frying.
10. Prepare As per taste of Green Chutney to serve.

They are best eaten hot so you get the best of that. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. Coming back to Dal Vada, it is made using Chana Dal (Split Bengal Gram) and then deep-fried which results in a slightly heavier snack for.

Dal Vada step by step

1. Finely chop onion and ginger and set them aside..
2. Take a blender jar, add bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between..
3. Transfer the mixture into a bowl, add salt, onion, ginger and mix well..
4. Dampen your palms with water and flatten them slightly between your palms and set aside..
5. Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper..
6. Serve hot with green chutney..

Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food lovers. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. Healthy urad dal vada recipe with no frying!!