Recipe: Appetizing Masoor dal pakoda

Masoor dal pakoda. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be.

A perfect tea-time snack, made with red lentils and a very few basic ingredients. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. You can have Masoor dal pakoda using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masoor dal pakoda

1. You need 2 cups of masoor dal.
2. Prepare 2 of onion chopped.
3. You need 3 of green chillies chopped.
4. You need of Curry leaves chopped.
5. You need 1 teaspoon of cumin seeds.
6. You need 1 teaspoon of turmeric 1 teaspoon red chilli powder.
7. You need of Salt as required.
8. Prepare Pinch of baking soda.
9. It's Handful of coriander leaves chopped.

Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with. This moong dal pakoda recipe is easy.

Masoor dal pakoda instructions

1. Take dal wash and soak for 2 hours.
2. Coarsely grind dal and add onion,green chillies,curry leaves,cumin seeds, turmeric and red chilli powder.
3. Before frying add baking soda.
4. Fry on high flame and serve with green chutney.

You can serve the bhajiyas with coriander chutney or tamarind chutney or tomato sauce. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. recipe card for masoor ki daal or masoor dal tadka finally, serve masoor dal fry hot with rice or roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in.