Camarones Con Huevo (shrimp With Eggs). I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy's Oaxaca al Gusto. Today's recipe is one I will never forget.

I had never had shrimp cocktail before. Sopa de frijoles con chicharrones y huevos - Comida Nicaraguense. Arroz frito chino con camarones - Comida China. You can cook Camarones Con Huevo (shrimp With Eggs) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Camarones Con Huevo (shrimp With Eggs)

Prepare 12 medium of size shrimp.
You need 2 of Eggs (beaten) with a tablespoon of water.
It's 1/4 cup of Green onion (chopped).
It's 6 small of corn tortillas (small taco size).
You need of Salt and pepper.
It's 2 medium of Roma tomatoes.
Prepare 1 medium of Serrano pepper.
It's 2 clove of of garlic.
It's 1 tbsp of Red onion (chopped).
It's 1/2 tbsp of Sour cream.
It's 1 bunch of Cilantro (to garnish).
It's of Cooking oil.
You need 1/2 tbsp of Olive oil.

The Best Shrimp Camarones Recipes on Yummly Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Sheet Pan Popcorn Shrimp, Snake Alley Noodles. Camarones apanados con salsa de maracuyá. Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor!

Camarones Con Huevo (shrimp With Eggs) instructions

Sauté shrimp and green onions on olive oil until shrimp changes color, flip..
Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover..
For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed..
Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess..
To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.).
Buen provecho!! Enjoy!.

In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount. Los camarones más populares El camarón o camarón narval (Plesionika narval) es el que cuenta con mayor tradición culinaria en Canarias, consumiéndose generalmente cocido como entrante. Muy apreciado en sobre todo en Tenerife y en las islas occidentales. Es capturado con nasas de fondo. Adding shrimp and pigeon peas gives the asopao an earthiness that balances the sofrito.