How to Prepare Perfect Pakoda /Daal vada(chana dal)

Pakoda /Daal vada(chana dal). Chana dal pakora recipe with step by step photos - these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here.

If you are bored of regular onion, potato, plantain or any vegetable pakoda or normal vada then you should try this as soaking doesn't requires much time and. Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. You can have Pakoda /Daal vada(chana dal) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pakoda /Daal vada(chana dal)

1. You need 1 cup of Chanadaal.
2. It's as required of Water for soaking.
3. Prepare 1 of Onion chopped.
4. It's 2 tsp of ginger garlic paste.
5. It's 1 tsp of jeera (cumin seeds).
6. You need 1 tsp of haldi powder.
7. It's 1 tsp of red chilli powder.
8. Prepare As per taste of Salt.

Its quite a lovely snack to have during Tea time. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by.

Pakoda /Daal vada(chana dal) instructions

1. Wash and soak chanadal for 5 to 6 hours..
2. After 6 hours grind it in a mixer jar. Do not add water..
3. Transfer into bowl and add 1 chopped onion, jeera, haldi powder, red chilli powder, ginger garlic paste and salt mix all well..
4. Heat oil in a pan make small pakodas and fry till it becomes golden brown colur and crispy..
5. Now it's ready. Serves hot with chutney and tomato sauce. 😊.

Chana Dal Vada is one of the most loved snacks in South Indian Cuisine. Me and my family is huge fan of Chana Dal Vada from Madras Cafe House and from a long time I started making it at home. We normally make this pakoda when we prepare our traditional Chettind Pakoda Gravy - a spicy curry made by soaking fried pakoras in spiced tamarind sauce. How to make Chana Dal Pakora - with step by step pictures [Click each photo to see an enlarged view of the image]. Soak the chana dal for one hour.