Recipe: Tasty Moong dal and poha dosa

Moong dal and poha dosa. Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind. Moong dal dosa recipe with step by step photos.

These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also. By doing so the dosa will not stick to the pan. You can cook Moong dal and poha dosa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moong dal and poha dosa

1. Prepare 1 cup of soaked moong dal.
2. Prepare 1 cup of flattened rice.
3. Prepare 1/2 cup of semolina.
4. It's 1/2 of tspoon ginger paste.
5. It's 2 of chopped chillies.
6. It's to taste of Salt.
7. Prepare 1 of chopped onion.
8. It's 1 of tspoon coariander.

The ideal temperature of tava is very important to make Poha yellow moong dal dosa. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. How to prepare Indian Moong Dal Dosa - Tamilnadu Style.

Moong dal and poha dosa step by step

1. Soaked moong dal for 3hours,.
2. Soak flattened rice for 15mins,make paste of moong dal and flattened rice add semolina to this.add salt, onions,ginger paste, coariander add water and make dosa consistency batter..
3. Heat Pan spread dosa batter with little oil.cook dosa and serve with tomato coconut chutney..
4. .

The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Here is how to do moong dal dosas. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely would like to eat this.