How to Make Yummy Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version). This cauliflower mushroom soup is made with a rich cauliflower base, seasoned with garlic, leeks and This soup was a fail-win. It exactly didn't turn out in line with my original expectation (fail), but My original idea was to create a vegan cream of mushroom soup. That could have been really simple.

I recently dug around for recipes to satisfy my I wasn't intending to make a vegetarian or vegan cream of mushroom soup, just a lighter version, so I went ahead and. Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms. This way, there will be no scum forming from the milk. You can cook Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

1. It's 2 cups of cauliflowers chapped.
2. You need 10 of white mushrooms chopped.
3. You need Half of onion chopped.
4. Prepare 3 cloves of garlics chopped.
5. Prepare 250 ml of almond milk.
6. It's 200-250 ml of water or stock.
7. Prepare of Thyme.
8. Prepare of Salt and pepper.
9. It's of Fresh parsley optional.
10. Prepare 2 tablespoons of Lemon juice optional.

A creamy wild mushroom soup that is thickened with roasted cauliflower. This smooth and satisfying soup with crunchy almonds is a delicious recipe that can be paired with garlic bread. Add almonds, onion, cauliflower and saute. Now add water or vegetable stock Strain the grinded mixture into a pan, add the white sauce, milk if needed, salt, pepper, mix and allow.

Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) step by step

1. Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover..
2. In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt.
3. Add boiled cauliflower, almond milk, stock bring to boil..
4. Blend mixture to smooth. Add seasoning to your taste!.

This silkiest mushroom cream of soup boasts delicious taste and amazing consistency. Serve it in small glasses as an appetizer. The soup is ready to serve. To garnish, add the almond flakes, herbs, or cooked mushrooms. Add the cauliflower, sauté briefly, then add the vegetable stock (the cauliflower should be barely covered, add more stock if necessary).