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Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. You can have Pork & Green Chile Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork & Green Chile Soup

You need 1 of pork tenderloin; trimmed & cubed.
Prepare 3 C of chicken stock.
You need 6 slices of bacon; small dice.
Prepare 3 cloves of garlic; minced.
Prepare 2 of avocadoes.
Prepare 1 can of garbanzo beans.
You need 1 of red onion; small dice.
It's 1 stalk of celery; small dice.
You need 2/3 C of diced green chiles.
Prepare 1/2 C of apple cider vinegar.
You need 1/2 C of Recaito (cooking paste).
It's 1/2 bundle of cilantro; stems cut off.
It's 1/4 C of "Blue Moon Dry Rub" (see my recipes).
You need to taste of kosher salt and black pepper.

Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up. Pork Recipes Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Pork & Green Chile Soup step by step

Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use..
Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor..
Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates..
Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir..
Simmer for 10-15 minutes..
Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,.

Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Pork: Versatile and Healthy Protein Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. This is a delicious, easy to prepare main dish that is a little different.