How to Make Delicious Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Heat oil in a skillet over medium heat. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.

This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? You can have Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

1. It's 3 of Eggs.
2. It's 1/4 cup of diced ham.
3. You need of sprinkle of your favorite cheese.
4. It's to taste of freshly ground black pepper.
5. You need to taste of chives.

Then you've got the makings for this easy peasy, inexpensive ham and. Stir the ham and cheese together in another small bowl. Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil.

Sunday breakfast omelet with ham and cheese and chives step by step

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

Turn the omelet out onto a plate, sprinkle with chives and serve. If the egg is browning or setting too quickly, control the heat by lifting. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. Black Bean & Scrambled Egg Breakfast Tacos.