Mike's Super Easy French Dips. The Super Easy French series is created to help everyone who would like to take the first steps in learning French. Is Buffalo chicken dip the official dip of the Super Bowl? This iconic dip is much easier than you might think.

Easy French Dip Sandwiches are great for a quick dinner. French rolls stuffed with roast beef, sautéed onions, melty provolone cheese and served with au I've made French dips using homemade roast beef and also quality deli meat and both are delicious. I like Boar's Head deli meat, incase you're. You can cook Mike's Super Easy French Dips using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Super Easy French Dips

You need of French Dips.
You need 2 lb of Thin Sliced Roast Beef [from deli].
It's 4 large of 6" Sub Rolls Or French Rolls.
It's 8 slice of Swiss Or Provolone Cheese.
Prepare 1 can of 8 oz Beef Broth.
Prepare 1 tsp of Garlic Powder - Onion Powder [reserve half].
Prepare 1/2 tsp of Rosemary & Thyme [reserve half].
It's 2 of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
It's of Options.
It's 1 cup of Horseradish Mayonnaise.
You need 1/3 cup of Sport Peppers.

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier! Fill baguettes with beef; cut crosswise in half. Preparation Bring broth, salt, pepper, garlic, and thyme to boil. All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip.

Mike's Super Easy French Dips instructions

Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
Split and lightly toast your bread. Don't split your bread all the way through..
Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.

These French Dips are super easy to make in the Instant Pot or the slow cooker! Cook French Dip Sandwiches with frozen meat. If you are cooking it in the slow. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. This helps to save on time and makes this recipe super easy.