Recipe: Perfect Venison baked spaghetti

Venison baked spaghetti. This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and Nutritional Information. Drain the venison, reserving marinade for the sauce.

If you're using an instapot, cook the meatballs first, because the sauce timing can be anywhere. baked venison. All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. You can have Venison baked spaghetti using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venison baked spaghetti

1. It's 8 oz of Angel Hair Pasta.
2. It's 2 tbsp of olive oil.
3. You need 1 lb of Venison.
4. You need 1 of Small Onion.
5. It's 1 of Small green pepper.
6. You need 24 oz of pasta sauce.
7. Prepare 1 tsp of garlic salt.
8. It's 1 1/2 tsp of Dry dill.
9. You need 1 1/2 tsp of Dry marjoram.
10. Prepare 1 1/2 tsp of Italian seasoning.
11. Prepare 4 oz of mozzarella cheese.
12. Prepare 1/4 cup of grated parmesan cheese.

Chicken and Broccoli Twice-Baked Spaghetti Squash. Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. Share: Rate this Recipe Turn the heat low and melt the cheese into the sauce. Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese.

Venison baked spaghetti instructions

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a Recipe for Venison Spaghetti Sauce. Plus other free recipes for Meat from Almanac.com recipe. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly!