Recipe: Delicious Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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Jump to: Recipe Weight Loss Tips. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Heat the olive oil in a wok or saucepan and sauté the chopped chilli, add the seasoned chicken and brown until cooked. You can have Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

1. You need of Main Ingredients.
2. You need 2 of Chicken Breast (cubed).
3. It's 200 g of Basmati Rice.
4. You need of Herbs/Spices.
5. You need 1 Tbsp of Smoked Paprika.
6. You need 2 Tbsp of Dried Thyme.
7. It's 1 Tbsp of Garlic Granules.
8. Prepare 1 Tbsp of Ground Ginger.
9. You need of Pane(Coating) Ingredients.
10. It's 3 of Large Eggs (Beaten).
11. You need 2 of Scotch Bonnets (Thinly Chopped).
12. Prepare 3 Cups of Self Raising Flour.
13. Prepare 3 Cups of Golden Breadcrumbs.
14. You need 1 of Red Onion (Thinly chopped).
15. It's of Other ingredients.
16. Prepare 2 Tbsp of Maple Syrup.
17. Prepare 80 g of Mangetouts.
18. Prepare 50 g of Chestnut Mushrooms (Sliced).
19. You need 3 Tbsp of Tomato Pesto.
20. Prepare of Seasoning (Salt&Black Pepper).
21. You need 2 Cups of Sesame Oil.

Remove chicken from pan; add butter and sauté mushrooms until cooked. When the penne is cooked, chuck it with the chicken into the wok and mix through. Definitely a "Magic on a Plate" dish. Spicy Lentil Soup With Squash, Tomato And Green Beans (sambar) BBC. chillies, small onion, black mustard seeds.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice step by step

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
5. Serving Suggestion.

Can also be made with chicken or shrimp if you like Rice Pilaf with Diced Carrots Wild Rice with Raisins and Pine Nuts Couscous, Quinoa, or Whole Millet. Done with onions, carrots & celery Roasted Butternut Squash. Roasted with a touch of butter and fresh thyme Roasted Acorn Squash. With a touch of butter & maple syrup Perfect Red Beans & Basmati Rice. Perfect Red Beans and Basmati Rice; Absolutely delicious.