Venison chilli. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). You can have Venison chilli using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Venison chilli

It's of vegetables.
It's 1 large of chopped onion.
You need 8 of garlic cloves, chopped.
You need 2 of red peppers, chopped.
It's 2 of yellow peppers, chopped.
Prepare 1 of orange pepper, chopped.
It's 1 of green pepper, chopped.
Prepare 3 medium of Jalapeno, chopped.
You need 1 lb of Pinto beans.
It's 4 large of tomatos.
You need of meat.
It's 2 lb of ground venison.
Prepare of can goods.
You need 1 can of tomato paste.
It's 3 can of Crushed tomatoes.
Prepare 1 tsp of olive oil, extra virgin.
Prepare 3 tbsp of chili powder.
It's 2 tbsp of salt.
It's 1 tbsp of ground black pepper.
You need 1/2 tsp of ground nutmeg.
It's 1/2 tsp of ground cloves.
You need 1 cup of water " for de glazing".

These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is.

Venison chilli instructions

Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil..
Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes..
Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans.
Add your spices to the meat and mix well.
In the same large pod brown the meat then add it to the bean pot..
Add the can goods.
Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup..
Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness..
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This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. Add in your favorite meat, or leave it out for a tasty vegetarian option!