Spicy Fried Chicken Sandwich | McSpicy. Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and fry!
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
Top with spicy fried chicken, shredded lettuce and pickles.
Close with top halves of buns.
You can have Spicy Fried Chicken Sandwich | McSpicy using 40 ingredients and 18 steps. Here is how you cook it.
Ingredients of Spicy Fried Chicken Sandwich | McSpicy
- Prepare of Marinade:.
- It's 1 TBSP of Cumin Seeds,.
- It's 1 TBSP of Fennel Seeds,.
- Prepare 1 TBSP of Coriander Seeds,.
- You need 1/2 TBSP of White Peppercorns,.
- Prepare 2 of Cloves,.
- Prepare 1 of Green Cardamon Pod,.
- You need 2 of Black Peppercorns,.
- It's of Cinnamon Stick, 1/2".
- You need 1 of Star Anise,.
- It's 1 of Bay Leaf,.
- It's of Dried Red Chili, 3 Adjust To Preference.
- You need 1 TSP of Turmeric Powder,.
- It's 1/2 TSP of Garlic Powder,.
- It's 1/2 TSP of Ginger Powder,.
- You need Pinch of Dried Mushroom Powder,.
- It's 1/2 TSP of Sea Salt,.
- Prepare 400 g of Coconut Milk,.
- It's 1 of Egg,.
- It's 2 of Chicken Breast Boneless,.
- It's of Salad:.
- Prepare of Lettuce Finely Sliced, A Big Handful.
- You need 2 TBSP of Kewpie Mayo,.
- Prepare 1 TBSP of Kecap Manis,.
- Prepare of Fresh Lemon Zest, 1/2 Lemon.
- It's of Fresh Lemon Juice, 1/2 Lemon.
- You need of Chili Mix:.
- It's 2 TBSP of Kashmiri Chili Powder,.
- Prepare 2 TSP of Smoked Paprika,.
- You need 1/2 TSP of Garlic Powder,.
- Prepare 1 TSP of Sea Salt,.
- You need 1 TBSP of Palm Sugar,.
- It's of Sandwich:.
- You need of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
- It's of All Purpose Unbleached Flour, For Dredging.
- You need of Rice Flour, For Dredging.
- You need Pinch of Sea Salt,.
- You need Pinch of White Pepper,.
- You need 8 Slices of Homemade Shokupan,.
- It's of Homemade Pickled Onions, For Garnishing.
The Hot 'n Spicy McChicken is a chicken sandwich that is served on a bun with a spicy breaded chicken patty, lettuce, and mayonnaise. In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. I bet you've never had a spicy chicken sandwich with yogurt in it before!
Spicy Fried Chicken Sandwich | McSpicy instructions
- You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
- You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
- Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
- Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
- Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
- Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
- Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
- Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
- Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
- In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
- Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
- Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
- Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
- Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
- Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
- Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
- Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
- Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..
Sounds weird, but stick with me. I love using basic pantry staples in fun new ways, so when. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil. If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense.
