Coconut moi-moi. Almond Coconut Moi Moi is prepared with the gluten-free, low carb almond floor. Almond flour is a gluten free flour hence regarded as a healthy flour. In this video I experimented with preparing Moi Moi with it and it worked.

When you taste my coconut moi moi, you won't want to cook moi moi any other way. Try 'Coconut Moi Moi and give your cooking skill a 'WOW' effect. Ingredients : washed beans, spring onion, sesame oil, Light soy sauce, Magarine, Sonbo, Cornbeef, Dried prawn, Thyme, Salt, Coconut. You can cook Coconut moi-moi using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Coconut moi-moi

It's 2 cups of beans.
It's of Coconut milk.
It's of Onions.
It's of Shumbo (chilli pepper).
You need of Crayfish.
You need of Salt.
You need cubes of Seasoning.
It's of Eggs/fish/beef/liver (or any protein of your choice).
You need of Moi-moi beans.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive.

Coconut moi-moi step by step

Soak beans in water for about 10 minutes.
Wash the beans thoroughly to ensure the whole back peels off..
Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth..
Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver).
Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place..
Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil..
Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves..
Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping...
Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits..
Between 30-35 minutes of steaming, your moi-moi should be ready to be served..
Unwrap and enjoy the goodness of a healthy moi-moi..

Tastes like Nigerian Moi Moi with a slight difference in texture which is expected because almond flour is gluten free. Use it to make the following: Coconut Moi Moi: ht. Coconut Fufu whose main ingredient is Coconut Flour is a healthy swallow perfect for anyone that wants to cut. Almond Coconut Moi Moi: Almond Coconut Pudding VIETNAMESE restaurant in Hong Kong, Hong Kong Island, Casual Dining.