Cinnamon Pecan Pie. This rich cinnamon pie is baked with a savory pecan crust. It has the perfect balance of salty and makes for the perfect Thanksgiving pie recipe. Pecan pie filling gets new life outside the pie.

Cinnamon Pecan Pie Well today I bring to you. Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract. The Best Cinnamon Pie Recipe - a creamy cinnamon filling baked into a golden crust.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cinnamon pecan pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This rich cinnamon pie is baked with a savory pecan crust. It has the perfect balance of salty and makes for the perfect Thanksgiving pie recipe. Pecan pie filling gets new life outside the pie.

Cinnamon Pecan Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Pecan Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Pie:

{Take 1 of 9-inch Pie Crust.
{Prepare 8 oz of Pecan Halves.
{Make ready of Filling.
{Get 3 of Eggs.
{Get 3/4 cup of Light Corn Syrup.
{Take 3/4 cup of Brown Sugar.
{Get 1/4 cup of Butter (melted).
{Take 1 1/2 tbsp of Cinnamon Liquor.
{Take 1 tsp of Ground Cinnamon.
{Make ready 1 pinch of Ground Nutmeg.
{Prepare 1/4 tsp of Salt.
{Make ready 1 tsp of Vanilla Extract.

Holiday pies are something I look forward to each and every year. Pumpkin pie, pecan pie, apple pie, chocolate. For the cinnamon pecan topping, with a fork mix all ingredients in a small bowl until fully incorporated. How To Make Cinnamon Chocolate Pecan Pie Cookies.

Instructions to make Cinnamon Pecan Pie:

Preheat oven to 350°F..
In a large mixing bowl, mix together filling ingredients thoroughly..
Spread all but a handful of the pecan halves into pie shell..
Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..
Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..

Line a large baking sheet with parchment paper. Form the filling: Combine cinnamon, brown sugar and cocoa. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery I am a pecan pie obsessive.

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