Corned Beef Loaf. Read Customer Reviews & Find Best Sellers. Combine crackers with corned beef; add remaining ingredients and mix thoroughly. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl.
On a foil-lined baking sheet, form meat mixture into loaf shape.
Repeat every five to ten minutes to build up the glaze.
It seems so deceptively simple yet going into it I know it was going to be something else.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, corned beef loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef Loaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Corned Beef Loaf is something which I have loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Combine crackers with corned beef; add remaining ingredients and mix thoroughly. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can have corned beef loaf using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Loaf:
- {Get 1 can of corned beef.
- {Get 1 head of garlic chopped.
- {Get 2 of onions, sliced.
- {Prepare 5 of eggs, beaten.
- {Make ready 5 tbsp of flour.
- {Take 1 tsp of cornstarch.
- {Take of salt and pepper.
See it's just a few ingredients. I get the feeling I and my tasters will need some of the alcohol in the background before this is through. (Actually the gin will be featured in an upcoming. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible, the loaf will be a breeze to slice at serving time.
Instructions to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..
Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides. Transfer beef mixture to a loaf pan and smooth top. It took me a long time to write this post today, because it took me a long time to steel myself up for what I had to eat. This booklet is largely characterized by illustrations of supremely elegant ladies dining upon Jell-O, including Jell-O entrees.
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