Moms Stuffing. My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for.

Moms Stuffing Mom makes this stuffing for Thanksgiving every year. It's a yummy side dish, and we're glad This Turkey stuffing was handed down from grandma to mom to us and we want to share it with you now. "Mom's Stuff is great! For the past few winters, I've had trouble with the skin cracking on the tip of my Now that I've discovered Mom's Stuff, the cracking is no longer a problem!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moms stuffing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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My Mom makes the BEST stuffing, it's the one thing I crave every Thanksgiving! Although we all bring sides, my Mom always makes the stuffing. I've taken my Mom's recipe and lightened it up for.

To get started with this particular recipe, we have to prepare a few components. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffing:

{Take 4 of bags of premade croutons, we use 14 oz bags..
{Get 1/2 lb of butter.
{Make ready 3 of or 4 medium onion, chopped finely.
{Make ready 4 of or 5 stalk celery, chopped finely.
{Take 32 oz of chicken broth.
{Get of Spices.
{Prepare 1 tbsp of poultry seasoning.
{Take 1 tsp of mustard powder.
{Take 1 tbsp of sage.

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Instructions to make Moms Stuffing:

Saute equal amounts of the chopped onions and celery in 1/2 of the butter..
Once softened melt in remaining butter and spices..
Allow to cool and hand mix with crountons..
Pour broth over crounton mixture and continue to combine by hand until well mixed..
Taste it! Adjust spices to your liking.
Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes..

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