Dudhi Muthiya. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds.

Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. dudhi muthiya is traditional Gujarati snacks made from dudhi and spices. muthiya is very easy to make and the required basic ingredient list includes dudhi, onion, atta, semolina, besan, and regular spices. When all these ingredients combined in a correct proportion, it results in a soft and tasty Gujarati dudhi muthiya. Dudhi Muthiya is a popular Gujarati steamed snack recipe made with bottle gourd or lauki. You can have Dudhi Muthiya using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dudhi Muthiya

It's 2 bowl of wheat flour.
It's 1/2 bowl of gram flour.
It's 2 tbsp of bajara flour.
It's 1 cup of grated bottle gourd.
You need 2 tsp of ginger chilli paste.
It's 2 tsp of red chilli powder.
You need 2 tsp of curd.
It's 1 tsp of turmeric powder.
It's 1/2 tsp of hing.
Prepare 1 tsp of mustard seeds.
You need 1 tsp of white til.
It's 1 tsp of whole coriander seeds.
Prepare 2 tsp of lemon juice.
You need 2 tsp of sugar.
You need 1/2 tsp of Eno soda.
It's 4 tsp of oil.
It's 2 of dry red chillies.
It's leaves of Some curry.
Prepare to taste of Salt.
It's as needed of Water.
It's as required of Some chopped coriander.

It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney. Gujarati cuisine is known for their "nasta" or "snack" recipes. Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices.

Dudhi Muthiya instructions

Take a bowl, add grated dudhi, turmeric powder, red chilli powder, 1/4 tsp hing, eno soda, 2 tsp oil, curd, 2 tsp sugar, 2 tsp lemon juice,ginger chilli paste, salt to taste. Mix well, until bottle gourd and all ingredients release little water..
Now add all 3 flours, mix well, knead a semi soft dough, mostly there is no need to add extra water to knead dough, if you need add little water.. Make muthiyas, with the help of your palm and fingers. Keep pressure cooker on medium flame of gas, put muthiyas in a greased vessel, close lid, steam it till 5 whistles, or in a steamer to steam for at least 20 minutes on a medium flame..
When pressure cooker cools down, open it, take out muthiyas, keep aside for 5 minutes to cool it, then cut into pieces. Take a pan, add oil, mustard seeds, coriander seeds, til, hing, curry leaves, dry red chillies, saute for a minute. Now add cut muthiyas, mix well..
Saute for couple of minutes. Add 2 tsp lemon juice and 2 tsp sugar, mix well, add some chopped coriander.. Turn off gas..
Healthy, nutritious, tasty Dudhi Muthiya is ready to serve.. Sprinkle some coriander on it. Serve hot with any dip like chutney or ketchup...
#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

You can also use left over rice to make these Muthia Dhoklas. A traditional and healthy Gujarati snack made with grated doodhi and spices is Doodhi Muthia. Muthia's are very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too. People also make muthia's with spinach, cabbage, moong dal, methi and etc. Dudhi is Bottle Gourd, that is widely available in the hot and arid region.