Pineapple Ham Glaze. Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

Pineapple Ham Glaze Remove the ham from the oven, uncover and drizzle with the glaze. banana, ham, pineapple chunks, pineapple juice, peach preserves. Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom. Place the ham on the rack in your pan.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

Pineapple Ham Glaze is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pineapple Ham Glaze is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:

{Get 8 oz of can of crushed pineapple.
{Make ready 1 cup of brown sugar (firmly packed).
{Take 1 tbsp of yellow mustard.
{Make ready 1/2 tbsp of lemon juice.
{Make ready 1 tsp of dry ground mustard.
{Make ready dash of salt.

Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils. Cut fat surface of ham in diamond shapes. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.

Instructions to make Pineapple Ham Glaze:

Drain syrup from crushed pineapple and set aside..
Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan..
Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached..
When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times)..

Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. This post may contain affiliate links which means if you purchase we may receive a small commission at no. Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.

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