Lauki Dudhi muthiya. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the. Learn how to make Gujarati Doodhi Na Muthiya at home with Chef Toral Rindani on Swaad Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd.

So this Indian dessert is known by the name lauki halwa or dudhi halwa. You can make this lauki halwa. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. You can cook Lauki Dudhi muthiya using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lauki Dudhi muthiya

Prepare 1 cup of lauki ( bottlegourd) Peeled and grated.
It's 1/2 cup of wheat flour.
Prepare 1/4 cup of besan(gram flour).
It's 1/4 cup of rava.
It's 2 of green chillies.
Prepare 1 inch of ginger.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of salt.
You need 1 tsp of sugar.
Prepare 1/4 tsp of baking soda.
You need 1 tsp of finely chopped coriander leaves.
Prepare 1/2 tsp of oil.
You need 1/2 tsp of Cumin seeds.
You need 1/2 tsp of Mustard seeds.
It's 1 tsp of sesame seeds.
You need 8-10 of curry leaves.
Prepare Pinch of Hing/asafoetida.
You need 1/4 tsp of chat masala.
You need 1 tsp of lemon juice.

This is healthy snack There are many different variation to the muthia. But this one made with lauki is the traditional one. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect.

Lauki Dudhi muthiya step by step

Squeeze out the water from grated lauki and keep aside..
Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki..
Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes..
Apply oil to your hand. Make a long round rolls from the dough..
Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready..
Turn off the gas. Let it cool down. Now cut into a thick pieces..
Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves..
Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes..
Muthiya is ready to serve. Serve with sauce or pudina chutney..

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). This is another healthy dish prepared with lauki which I love very much. It can be served as a side dish for biryani, chapati, parathas and rotis or can be had on its own. Bottle gourd, also known as lauki or doodhi in India is a popular vegetable used in dishes all across the country. One of the famous health benefits of.