Recipe: Yummy Rice and bean casserole with turkey

Rice and bean casserole with turkey. Baked Turkey and Rice with Black Beans is a hearty, healthy, low calorie, gluten free recipe. Adding extra cheese on top of the casserole made this casserole even more sumptuous. Baked Turkey and Rice with Black Beans is a delicious way to use up leftover turkey or chicken!

This dish is a real crowd pleaser and easy to make. The Best Ground Turkey And Brown Rice Casserole Recipes on Yummly Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms Kalyn's Kitchen. You can cook Rice and bean casserole with turkey using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice and bean casserole with turkey

1. It's of casserole.
2. You need 1 lb of lean ground turkey.
3. It's 1 of 28 ounce can stewed tomatoes.
4. You need 2 cup of cooked rice, can be white or brown.
5. You need 1 of red bell pepper, chopped.
6. Prepare 1 of onion, chopped.
7. You need 2 cup of cooked black beans.
8. You need 2 tsp of salt.
9. You need 1 tbsp of chili powder.
10. It's 2 tsp of cumin.
11. It's 2 tsp of garlic powder.
12. It's 2 cup of shredded cheddar cheese.

Add turkey meat over rice mixture, distributing evenly around baking pan. Sprinkle turkey/rice mixture with frozen vegetables, distributing evenly. Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out. Combine topping ingredients in a small bowl.

Rice and bean casserole with turkey instructions

1. In a pan on medium heat, cook turkey until cooked through..
2. Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish..
3. Bake covered in a heated 350°F oven for 30 minutes..
4. Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes..
5. Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!.

Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Cool and cover, then store in the fridge. Add tablespoon of oil to skillet. In a large mixing bowl, add cooked peppers/onion/garlic, rice, beans, corn, tomato paste, vegetable stock, salt and pepper, oregano, and cumin. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil.