Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can have Churros using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Churros

Prepare 1 cup of flour.
You need 1 cup of water.
Prepare 1/4 cup of butter.
You need 2 of eggs.
It's 2 TBS of sugar.
You need 1 tsp of vanilla.
You need Pinch of salt.
Prepare 1/2 cup of sugar.
Prepare 1 TBS of cinnamon.

Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.

Churros instructions

Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil..
Then pour in your flour and mix with a wooden spatula..
Take of from heat. Allow to rest..
Add vanilla and 1 egg and mix until smooth before adding the other egg..
Pour into a piping bag with star shape nozzle..
Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying..
Fry until golden brown and flip the other side to cook..
After frying, Drain and toss in cinnamon sugar..
Delicious crunchy churros is ready. Serve with chocolate dip or as it is..

Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.