Buttery broccoli salad topped with deviled eggs. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. Fold in hardboiled eggs, cooked potatoes, diced celery and green onions and mix until incorporated. Sprinkle paprika on top for garnish, cover and refrigerate until serving.

Using a slotted spoon, transfer the broccoli to a plate. This Deviled Egg Macaroni Salad is so creamy and loaded with eggs. You literally get the best of both worlds combined in one delicious salad. You can cook Buttery broccoli salad topped with deviled eggs using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients of Buttery broccoli salad topped with deviled eggs

You need of ◆◆◆◆◆ Broccoli ◆◆◆◆◆.
It's 2 pounds of broccoli.
You need as needed of very salted water.
It's of ◆◆◆◆◆◆ meats ◆◆◆◆◆.
You need 2 of large chicken breast, boneless skinless.
Prepare 1/2 teaspoon of salt.
It's 1/4 pound of bacon.
Prepare 1 pound of smoked sausage.
Prepare 2 tablespoons of vegetable oil.
Prepare of ◆◆◆◆◆ buttery crunch ◆◆◆◆◆.
Prepare 1/2 cup of dried sour cherries.
Prepare as needed of water, about 1/2 a cup.
It's 1 stick of butter.
It's 1/3 cup of red wine vinegar.
Prepare 1/2 cup of sugar.
It's of ◆◆◆◆◆ other ingredients ◆◆◆◆◆.
Prepare 8 ounces of carrot strands.
Prepare 1 cup of black ripe olives.
Prepare to taste of grated parmesan cheese.
Prepare of your favorite salad dressing, optional.
You need of ◆◆◆◆◆ deviled eggs ◆◆◆◆◆.
You need 5-6 of large eggs.
You need 1-1/2 tablespoons of mayonnaise, I used homemade.
You need 1 teaspoon of yellow prepared mustard.
Prepare 3 of black olives sliced.
It's 1 teaspoon of paprika.
It's as needed of water.

Quick and delicious and the perfect addition to any meal. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it. Be the first to rate & review! Top filled eggs evenly with radish mixture.

Buttery broccoli salad topped with deviled eggs instructions

Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside.
Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils.
In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl.
In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside..
To the pan with dripping from sausage, bacon, and chicken add carrots.
Fry till tender move to a paper towel, to absorb excessive oils.
To the pan of drippings add vinegar, cherries with the water they were rehydrated in..
Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad..
Add carrots and meats to the broccoli mix well.
Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad.
The look.
Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste..
Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!.

Arrange egg halves on a serving plate; sprinkle evenly with microgreens. Buttery Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Place the eggs in a large pot, cover with cold water and bring to the boil. Season with salt and freshly ground black pepper. Shell and roughly chop the eggs.