Slow Cooked Spanish Stew. Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing. Slow cooker Tuscan chicken stew is a family favorite, as is slow cooker Mexican chicken stew.

Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving an amazing oxtail stew. Slow cooker times may vary, mine is pretty steady. You can cook Slow Cooked Spanish Stew using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooked Spanish Stew

Prepare of Serves: 2 people.
Prepare 1 of large chicken breast, or 4 thighs, cut into bite size pieces,.
Prepare 60 g of chopped chorizo (optional),.
It's 260 g of chopped baby potatoes,.
You need 1 stalk of celery, finely chopped,.
Prepare 1 of carrot, finely chopped,.
Prepare 60 g of chickpeas, drained,.
You need 200 g of tinned chopped tomatoes,.
Prepare 50 g of baby leaf spinach,.
Prepare 140 g of chopped vine tomatoes,.
You need 1 of sliced red bell pepper, seeds removed,.
It's 1 of sliced medium red onion,.
You need 1 handful of small green pitted olives, (about 60g),.
Prepare 1/4 tsp of ground cumin,.
You need 1/2 tsp of ground cinnamon,.
It's 2 tsp of smoked paprika,.
It's 2 tsp of dried Thyme,.
Prepare of Salt and pepper to season,.
Prepare of Around 400-500ml water,.
Prepare 1 of reduced salt chicken stock cube,.
You need 1 tbsp of tomato pureé paste,.
You need 1 tsp of sugar,.
You need 1 tbsp of vegetable oil.

Spoon into a bowl and top with chopped parsley. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas.

Slow Cooked Spanish Stew step by step

Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer..
Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on..
Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick..
At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together..
Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :).

Slow Cooker Spanish Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Spanish Meatballs, Crock Pot Lasagna Slow Slow Cooker Spanish Red Pepper Stew (Chilindron) Mom's Test Kitchen. Slow-Cooker Spanish-Style Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. If you like spanish stew, you might love these ideas. This one-pot dish is perfect comfort food and despite the chorizo is surprisingly low in calories and high in protein.