‘Gunkan’ Maki Sushi. Gunkanmaki (Gunkan Sushi Recipe) 軍艦巻き 作り方 レシピ. How to Make Gunkan-Maki 【Sushi Chef Eye View】. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi.
It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty.
Gunkan Maki - The Battleship Wrapped in Seaweed.
To appreciate the nature of gunkan sushi invariably referred to as gunkan maki, it helps to dig a little deeper to understand what maki is.
You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ‘Gunkan’ Maki Sushi
- You need of Sushi Rice.
- Prepare of Nori.
- It's of Your Favourite Toppings.
- You need of <Topping Suggestions>.
- You need of Fresh Sashimi Slices, Wasabi.
- You need of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
- You need of Crab Meat, Prawns.
- You need of Teriyaki Chicken, Inari-zushi Wrappers.
- It's of Tuna & Mayonnaise.
- It's of Scrambled Egg, Boiled Egg & Mayonnaise.
- Prepare of Avocado, Cucumber, Corn.
GUNKAN - (jap. statek wojenny) odmiana nigiri, rodzaj „łódeczki" z ryżu, najczęściej owiniętego w nori, wypełnionej rozmaitymi składnikami. Si quieres los ingredientes y elaboración de esta receta de Iwao Komiyama pincha aquí: Gunkan maki sushi http. Rumble — In this video we show you how to make gunkan maki, a common and more traditional type of sushi usually topped with ikura (fish eggs). If you're new to sushi, then firstly, where the heck have you been?
‘Gunkan’ Maki Sushi step by step
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top..
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