Recipe: Tasty Ton-Jiru (Pork & Vegetable Miso Soup)

Ton-Jiru (Pork & Vegetable Miso Soup). Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised.

Compared to normal miso soup, tonjiru tend to be more substantial. Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. You can cook Ton-Jiru (Pork & Vegetable Miso Soup) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ton-Jiru (Pork & Vegetable Miso Soup)

1. You need 100 grams of Sliced Pork.
2. You need 100 grams of White Radish (Daikon Radish).
3. You need 1/2 pieces of Carrot.
4. Prepare 1/2 pieces of Leek.
5. It's 400 ml of Water.
6. Prepare 2 tsp of Japanese Soup Stock.
7. It's 2 tbsp of Miso.
8. It's 1/2 tbsp of Salad Oil.

I usually had it when I was younger like in elementary school after This is my recipe I usually put) -sliced pork -gobou -carrot - mashroom -Japanese radish(daikon) -miso. Tonjiru has a distinct pork flavor and strong taste from Gobo. Heat the sesame oil (in the pan you will use for the soup) over medium high heat, add the pork and. Tonjiru - Japanese Pork Soup - Cooking Japanese.

Ton-Jiru (Pork & Vegetable Miso Soup) instructions

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
2. Heat the Salad Oil in a pot and cook the Pork until turns colour..
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely. Tonjiru (豚汁) is Japanese pork soup with vegetables and miso. This is often served with steamed or multigrain rice. This soup is also popularly served at Tonkatsu restaurants..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru.