Multigrain Dudhi Thepla. Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Multigrain Methi Thepla Dough. by Tarla Dalal.

It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. You can have Multigrain Dudhi Thepla using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Multigrain Dudhi Thepla

You need 1/2 cup of wheat flour.
It's 1/4 cup of barley flour.
Prepare 1/4 cup of black pearl millet (bajra) flour.
You need 1/4 cup of white millet (Jowar) flour.
You need 1/4 cup of maize flour.
You need 3/4 cup of grated bottle gourd (dudhi).
You need 1/2 cup of finely chopped coriander leaves.
Prepare 3 tbsp of oil.
You need 2 tbsp of green chillies ginger paste.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of jeera powder.
Prepare 1 tbsp of white sesame seeds.
You need to taste of Salt.
It's as needed of water from paneer to bind dough.
You need as needed of Oil for roasting.
Prepare of To serve.
You need as needed of Chunda sweet & sour pickle.

Multigrain Methi Thepla by Chef Sanjyot Keer. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty. Dudhi thepla(bottle gourd Indian bread/paratha) was dinner last night :: a very traditional family recipe, that comes from the West Coast of India, carried forward for generations and loved by my bambinos. These irresistible and wholesome Dudhi or Lauki thepla are prepared with multigrain flour.

Multigrain Dudhi Thepla instructions

Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well..
Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough..
Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas..
Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle)..

Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.