AMIEs Special CHRISTmas Cake. Place the dried fruit and ginger in a bowl. For us pressured Christmas caterers I have devised the simplest, speediest Christmas cake decorations possible. Bearing in mind that in whatever shape the icing sugar and almond icing (marzipan) arrive on the cake they will always taste the same, the key to these suggestions of mine is.

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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, amies special christmas cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Special CHRISTmas Cake is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. AMIEs Special CHRISTmas Cake is something which I have loved my whole life.

Place the dried fruit and ginger in a bowl. For us pressured Christmas caterers I have devised the simplest, speediest Christmas cake decorations possible. Bearing in mind that in whatever shape the icing sugar and almond icing (marzipan) arrive on the cake they will always taste the same, the key to these suggestions of mine is.

To begin with this recipe, we must prepare a few ingredients. You can have amies special christmas cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special CHRISTmas Cake:

{Prepare 350 grams of softened butter.
{Get 300 grams of sifted sugar.
{Get 150 grams of potato flour.
{Make ready 3 of eggs, separated.
{Take 150 grams of baking flour.
{Prepare 2 tsp of baking powder.
{Get 1 pinch of of salt.
{Make ready of filling.
{Take 500 grams of cream cheese.
{Get 50 grams of icing sugar.
{Take 200 ml of whipped double cream or 1/2 condensed milk.

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Steps to make AMIEs Special CHRISTmas Cake:

Heat the oven to 180ºC. Grease and base line a 22cm round cake tin..
Sift the baking flour, potato flour and baking powder together in a separate bowl..
Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy..
Gradually add the dry ingredients with the egg yolk mixture, until well mixed..
Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture..
Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk..
To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer..
Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration..

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