Avacado Brownies. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avacado brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Avacado Brownies is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Avacado Brownies is something which I've loved my entire life. They are fine and they look wonderful.

These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. Avocado brownies are rich, fudgy, gluten free and delicious!

To begin with this particular recipe, we have to first prepare a few components. You can have avacado brownies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avacado Brownies:

{Prepare 1 pinch of salt.
{Make ready 60 grams of self raising flour.
{Make ready 150 grams of dark muscovado sugar.
{Prepare 3 of eggs.
{Prepare 150 grams of butter.
{Take 250 grams of dark chocolate.
{Make ready 1 of Avacado.

I promise, you won't even know these are healthy! The Easiest, Fudgiest Vegan Avocado Brownies. Avocado Is the Secret to the Easiest Vegan Brownies. Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs.

Instructions to make Avacado Brownies:

Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4..
Grease and line a rectangular baking tin measuring approximately 25cm x 20cm..
Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water..
Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork..
Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth..
Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches..
Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven..
Cool, then cut into 12 pieces..

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