Easiest Way to Make Perfect Asakusa Imahan-style Sukiyaki Sauce (Warishita)

Asakusa Imahan-style Sukiyaki Sauce (Warishita). We, ASAKUSA IMAHAN, produce and sell dressed beef and beef Tsukudani (beef boiled down in our own sauce) of exclusive Imahan Wagyu Beef, and are striving every day to supply products that meet customer needs. The products, processed in our modern plants in Keiyo food complex area (Tokyo. Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki.

The restaurant is a ten-minute-walk away from the Kaminarimon gate and one block away from Don Quixote Asakusa. This sauce is the first step in making flavorful Imahan-style beef in your own kitchen. It's a traditional soy sauce, brewed with wheat and seasoned with If you want to create authentic Japanese recipes at home, this Sukiyaki Warishita sauce is indispensable. You can cook Asakusa Imahan-style Sukiyaki Sauce (Warishita) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asakusa Imahan-style Sukiyaki Sauce (Warishita)

1. It's 180 ml of Soy sauce.
2. You need 180 ml of Mirin.
3. It's 70 grams of Sugar.
4. It's 100 ml of Water.
5. Prepare 2 tbsp of Sake.
6. It's 5 cm of Kombu.

In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. How to make SUKIYAKI - Kanto Style / 関東風すき焼き - Japanese food [ASMR COOKING SOUND].

Asakusa Imahan-style Sukiyaki Sauce (Warishita) step by step

1. Put all the ingredients except for the konbu seaweed in a pan and bring to a boil. Simmer for a few minutes (don't let it boil over)..
2. Put in the cut up konbu seaweed, and leave it as-is to cool down..
3. This is great for flavoring: Nikujaga (simmered meat and potatoes), katsudon (tonkatsu rice bowl), kinpira, meat and tofu, simmered fish, grilled mochi cakes, simmered pork belly cubes, chicken soboro, as yakitori chicken sauce, as well as as a secret flavor in yakisoba noodles..
4. Thicken with katakuriko dissolved in water to make mitarashi sauce for mochi dumplings. Mix with sesame oil to make a bulgogi sauce. Spread it on pizza crust with yakitori sauce and mayonnaise to make a Japanese style chicken pizza. Delicious!.

Asakusa Imahan is famous for its sukiyaki, or thinly sliced beef cooked in a pot. Sukiyaki involves slowly simmering the beef inside a pot filled with bubbling soup. The pots used to cook sukiyaki at Asakusa Imahan are made by craftsmen in a style called nanbu tekki , a traditional kind of ironware. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce-based broth and full of bold flavors straight from the pot.