Dudhi / Bottle gourd Halwo. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Bottle gourd or dudhi or sorakaya is a watery vegetable.
It is rich in vitamins A, and C.
Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight.
You can cook Dudhi / Bottle gourd Halwo using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Dudhi / Bottle gourd Halwo
- Prepare of Ingredients :.
- You need 750 gm of Dudhi / bottle gourd.
- It's 1 litre of Milk.
- You need 500 gm of Sugar.
- Prepare of Dry fruits as per u r taste.
- Prepare of Elaichi / cardamon powder.
- You need 4 tsp of Ghee.
Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. Bottle gourd does not take very long cooking and it is simple to make.
Dudhi / Bottle gourd Halwo instructions
- Method : grate dudhi take a pan put ghee add dudhi let it cook for 5 min then add milk and sugar and let it cook till it leaves ghee at side and at last add elaichi powder. Then set in a plate garnish with dry fruits..
The bottle gourds have been harvested for hundreds of years and they're, possibly among the. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.
