Beef Tamale Pie. This beef tamale pie everything you need to make a complete and satisfying meal. Beef Tamale Pie. this link is to an external site that may or may not meet accessibility guidelines. Most tamale pies consists of a flavorful ground beef base and cornbread topping.

Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust. The crust is an essential part of tamale pie. Without it, you've just got a skillet of ground beef and bell. You can cook Beef Tamale Pie using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Tamale Pie

Prepare 2 lb of ground beef.
Prepare 1 of onion, chopped.
It's 1 (15.25 oz) of can black beans, drained and rinsed.
Prepare 1 (15.25 oz) of can whole kernel corn, drained.
Prepare of ~For the sauce.
You need 2 (10 oz) of cans enchilada sauce.
Prepare 1/2 tsp of ground cumin.
It's 1/2 tsp of salt.
Prepare 1 tsp of chili powder.
Prepare 1 tsp of dried oregano.
Prepare of ~For the masa dough.
Prepare 2 cups of masa harina.
Prepare 2 cups of chicken broth or water.
You need 1/2 cup of oil (corn oil is the norm, but you can use veg).
You need 1/2 tsp of salt.
Prepare 1 tsp of baking powder.

The tamale pie I remember was made with ground beef, with green chile, olives, whole corn, and topped with cornbread, though one could just as easily used pulled pork or a more traditional tamale. Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread. This recipe is almost too easy to make. Cover with sheet of foil sprayed with.

Beef Tamale Pie instructions

In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside..
Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered..
While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time..
Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture..
Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed..
Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!.

Simple and satisfying, chili pie is an all-seasons people pleaser. The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few batches, this lineup—undrained tomatoes. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite.